Most food franchisors show optimism for a quick recovery, and are determined to come out even stronger. After all, a chicken lechon franchise venture falls in the category of items that are bound to keep sell even during trying economic times. Hardworking Filipino startup entrepreneurs looking for a good product concept and raring to build their own business that can generate income for the long-term can emulate the foresight and dynamism displayed by Danny Pumarega and his team. Even leftover lechon recipe concoctions wend their way to most Filipino dining tables. It can be served plain, cooked in onions and garlic then simmered in lechon sauce (“paksiw”), added to veggie dishes stuffed in soft tacos, or served in other creative ways. Lechon is cooked in a variety of mouth-watering ways. Even the late American chef,Anthony Bourdain who once visited Cebu raved about Cebu lechon as “the best pig ever.” An all-time favorite, especially during special occasions or fiestas, letchon comes in different types, like lechon Cebu. In the Philippines, the lechon manok franchise concept is nothing new it has been around for years, answering the cravings of lots of locals for Filipino lechon. aspires to be the most preferred and trusted QSR kiosk chain providing the best Pinoy fried chicken in the Philippines. Pumarega said, is to open small but multiple units to enable franchisees a faster return on their investment. Plans are also afoot for the chicken lechon business venture to penetrate Dubai, UAE towards the later part of the year. To date, additional branches of KUKURUKU Chicken are set to open soon in the metropolis, followed by similar small-format quick service restaurant units in at least three US states. Before long, expansion plans were underway. Danny brings over 30 decades of experience in the restaurant and bakery business.Ĭhicken marinated in the richest lechon flavor, covered with crispy batter, and fried to perfection proved to be very irresistible for the initial set of consumers who enjoyed the tasty lechon fried chicken product. Other items on the menu are Lechon Fried Chicken, Krunchy Chicken Fillet, spaghetti, and fries.
CHICKEN CACKLING PROFESSIONAL
Danny Pumarega, a certified professional food manager, knew early on he had the right “formula” for success.ĭanny Pumarega and his associates took things taking things a notch higher and blended the flavor of a popular Pinoy delicacy with another fast-selling food item, which is chicken.
Inspired by the Pinoy `ulam’ recipe, it is an innovative twist to the combination of lechon, or roasted pig suckling, and fried chicken that many Filipinos are so fond of eating.īefore it became a blockbuster hit overseas that is poised to make its presence felt even more in the Philippine franchise scene, chicken lechon was offered as main product at the initial KUKURUKU Chicken pop-up store in New Zealand. KUKURUKU Chicken is not your typical fried chicken with rice retail business. Recently, trusted peer-to-peer funding platform Blend.ph sealed a partnership deal with KUKURUKU International Franchising Corp., the company behind the first cackling hot lechon fried chicken franchise business in the Philippines. Starting a business that has huge potential to generate consistent revenue is something to crow about.
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